Abra Berens
This event is being presented in person only.
Former Executive Chef and award-winning cookbook author Abra Berens is excited to welcome Chippewa Valley youth to Dotters Books for a discussion about apples with taste-testing! Following the apple tasting, stick around for an apple-themed story time.
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*Registration is required due to a limited number of spots for participants. Caregiver attendance is required.
ABRA BERENS’S first cookbook Ruffage was nominated for a Beard Award in 2020, and spotlighted vegetables in a way attuned to their growing seasons. Its follow-up Grist focused on grains and legumes while Beren’s latest Pulp highlights the use of fruit in sweet and savory recipes. Beren’s work is predicated on introducing people to the importance of agriculture. “Food is a joyful thing, and there’s a lot of work that goes into creating that joy.”
Learn more about Abra Berens at abraberens.com.